And I'm gonna talk to talk you through some of it. There's some little tweaks you can do to it. That's something in the neighborhood of this. So let me tell you about what we're cooking today. They're all pretty pretty impressed, so I know. It does feel pretty cool when I tell people about how we do it. Now, even though we're remote, way absolutely allowed, it feels pretty cool. So, fish, it's really feeling like a real show. So we've been We've been at this a few weeks, and I think we get a little bit technically better every week. Thank you for coming back to the work from Home Cafe. #WFHCafé with Andrew Scrivani, Episode 5: Pasta with Peas (and bacon)
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